Restaurant business plan break even analysis formula
To make this easier to understand, let's use an example.
And consider your location. Once you have these numbers for each of your menu items, add them all together and divide by the number of menu items you offer to find your average cost per unit. Project your prices. For existing businesses, this is easier than for new ones.
While creating a sales forecast and break-even analysis can sound difficult, with research and educated guessing, it can be simple and painless.
Break even analysis example
Average costs per unit: The average cost per unit is the cost of ingredients used in a particular menu item. When breaking this down, be as specific as possible and include how many units of each item on your menu you think you will sell. And, be sure to continue to forecast your sales even after your business has opened, so you have an accurate measure of your business's growth and it's profitability. This involves multiplying the price of a dish by the number of units sold, and then doing this calculation for every dish on your menu. Related Resources. Fixed costs are things like rent , utilities, and payroll. Once you've learned to price your menu items , you can project your prices. But, when you're first starting a restaurant, you will want to forecast your sales for the first three years for any potential investors. Additionally, a break-even analysis helps keep spending in check, and it shows investors that you have a solid game plan.
What Is Sales Forecasting? Add up all of these costs, and you'll get a figure that every single month, you will have to spend no matter what.
Free restaurant break even template
This involves multiplying the price of a dish by the number of units sold, and then doing this calculation for every dish on your menu. Consider outside factors. Sales forecasting is important because it allows your business to make informed decisions and predict performance, which is important for potential investors. And consider your location. Photo Credits. Plus, calculating your financial projections helps you form realistic staffing and operational plans for your business. Use the Results Now that you know how much you need to make, you can use the figure to calculate how many customers you need to bring in the door, or what kind of profits or cash flow you can expect based on your actual sales. This amount is your break-even point. If you had a previous business, you can use sales data from the previous establishment to make your new sales forecast, but new restaurants will have to conduct market analysis and competitor research and make an estimate. To the right, you can find the formula you need to calculate your break-even point as well as the formula written out using the example above. Additionally, a break-even analysis helps keep spending in check, and it shows investors that you have a solid game plan. Average price per unit: You should already know your average price per unit from when you created pricing for your menu.
based on 113 review